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recipes
Fasenjan (Einat Admony)
Symbols and spices for a Sephardic seder
By Ronnie Fein
Top Israeli-American chef Einat Admony’s ‘Black Chicken’ for Rosh HaShanah
Pan de Calabaza: Pumpkin Challah (Rabbi Deborah Prinz)
A honey of a challah
By Rabbi Deborah Prinz
Flanken with Beer and (Kosher) Bacon
Tender is the bite
By Ronnie Fein
Pan de Calabaza: Pumpkin Challah (Rabbi Deborah Prinz)
September 25, 2019, 12:37 pm
A honey of a challah
Sweet Rosh HaShanah breads from around the world
By Rabbi Deborah Prinz
Flanken with Beer and (Kosher) Bacon
September 25, 2019, 12:32 pm
Tender is the bite
Fall-off-the-bone flanken for the holidays
By Ronnie Fein
September 18, 2019, 2:01 pm
The aquafaba advantage
This holiday, scrap the eggs in your carrot bread
By Ronnie Fein
Fasenjan (Einat Admony)
September 18, 2019, 1:15 pm
Symbols and spices for a Sephardic seder
Top Israeli-American chef Einat Admony’s ‘Black Chicken’ for Rosh HaShanah
By Ronnie Fein
Susan Weingarten explores the development of this seder tradition.
April 10, 2019, 12:46 pm
Fruits of their (forced) labor
First-ever book on charoset unravels the mysteries of the ritual dish
By Sandee Brawarsky
November 28, 2018, 12:26 pm
Latkes with a South American twist
Green plantains and a garlicky sauce add spice to the traditional holiday dish
By Sandy Leibowitz
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