New and improved

New and improved

Jewish camps for a ‘Gilded Age’

It’s a bird... it’s a plane... it’s the new “trapeze center” at Camp Modin, the oldest Jewish summer camp in New England and the inspiration for the movie Wet Hot American Summer.       
It’s a bird... it’s a plane... it’s the new “trapeze center” at Camp Modin, the oldest Jewish summer camp in New England and the inspiration for the movie Wet Hot American Summer.       

At the oldest Jewish summer camp in New England, you can hike, swim, sail — and now fly through the air with the greatest of ease.

The Camp Modin “trapeze center” is the first of its kind in North America, a “revolutionary” design with a “state-of-the-art inflatable landing pad.”

The center is just part of a $350,000 expansion the camp completed last year, which also added a 10,000-square-foot, multi-purpose outdoor sports arena. The upgrades are the latest in the $12 million or so Modin has spent on new infrastructure over the past 20 some years, according to Howard Salzberg, who owns and directs the 95-year-old camp in Belgrade, Maine, with his wife, Lisa Sulkan.

“I don’t like to say ‘facilities’— it’s really about opportunities,” says Salzberg. “Kids want opportunities and parents want to know that you’re reinvesting in your camp.”

Its unique trapeze aside, Modin is not an exception: Jewish summer camps across the country are soaring to new heights, outlaying huge sums for upgraded amenities, specialty programming, and even big name talent.

The “luxification” of Jewish camps is not so much a trend as an accepted necessity that cuts across regions and movements.

“The market has changed,” says Len Robinson, CEO of NJY Camps, which serves 6,000 kids each summer in seven camps at two Pennsylvania sites. “Today’s family doesn’t look at camp the same way they did even 10 years ago. What was luxury is now below par.”

At many camps, “sports” doesn’t just mean kickball and soccer — it’s rock climbing, weight training, and figure skating. In addition to archery and arts and crafts, electives now include culinary arts, ocean exploration, robotics, and high-tech entrepreneurship.

Climate-controlled cabins are common; private baths have replaced shower houses; security, from cameras to armed guards, is a given. And whereas excursions used to mean backpacks and canoe paddles, campers now sometimes need passports.

“Any quality Jewish camp has to pay attention to improving its physical plant and its program constantly — otherwise, you fall behind,” said Jordan Dale, who has served three decades as executive director of Surprise Lake Camp, a nonprofit camp in Cold Spring, NY, that opened in 1902 as a summer escape for Lower East Side tenement kids.

Surprise Lake has “rebuilt or renovated virtually every building on the site” during his tenure, said Dale, adding a million-dollar gymnasium and, in time for this summer, a million-dollar pool.

“We work very hard to let people who have a historic impression of Surprise Lake understand that it’s light years ahead of where it was when they or their parents went to camp,” he said.

“The bar is completely different,” said Jeremy Fingerman, CEO of the Foundation for Jewish Camp, which provides guidance and grants to more than 150 nonprofit camps in the U.S. and Canada. Families, he says, are looking for excellence in three areas: facilities, programming, and professional leadership.

“Those camps that are investing in those are going to continue to win in the marketplace. There’s a lot of momentum in this field right now,” he said.

The “momentum” has been transformative — Modin’s Salzberg admitted people are surprised to learn his upscale oasis was the inspiration for the rowdy, ramshackle camp depicted in the cult film Wet Hot American Summer.

“That is an absolutely true depiction of many summer camps in the ‘80s, especially Jewish ones — Modin was the dumpiest camp in the world, and I loved every minute of it,” said Salzberg, who took over as director in 1991. “But the days of the frumpy, falling-apart camps were coming to an end. We knew that if we didn’t improve the quality, we would not survive.”

Rather than shrink and die, the Jewish camps diversified and found their niche.

“Camps realize they’re not competing with each other because each is very different, and we encourage them to accentuate those differences,” Fingerman said.

Perhaps the most notable development, he said, is the rise in specialty programming. FJC’s Specialty Camp Incubator has helped launch nine new camps since 2010. Two more will open this summer: Ramah Northern California, with a focus on oceanography, performing arts, and adventure sports, plus a Los Angeles branch of the popular URJ 6 Points Sports Academy in Greensboro, NC.

Longstanding institutions have also seized on the specialty trend. NJY Camps launched its Total Specialty programming with some recognizable names: Israeli legend Shlomo Glickstein teaches tennis; former major leaguer Ron Blomberg heads the baseball program; Herb Brown, once coach of the NBA’s Detroit Pistons, runs the basketball camp; Olympic gold medalist Lenny Krayzelburg handles swimming.

Robinson also runs science programs in partnership with Ben-Gurion University in Israel, recruited world-class artists from Israel’s Bezalel Institute to oversee the art program, and is investing $100,000 to revamp the kitchens this year for a new culinary institute led by Kosher by Design cookbook author Susie Fishbein.

Even overnights away from camp have become something more special, and some push the idea of an excursion to the max. Last year, the 10th-graders at Seneca Lake went to California, Hawaii, New Zealand, and Australia; the list of activities began with “daily shiurim” and “ruah,” and also included “skiing, snowboarding, glacier climbing, snorkeling, surfing.”

Salzberg anticipates reinvesting at least a half-million dollars every year, whether it’s for new sailboats, an upgraded infirmary, or any of a thousand unexpected expenses, such as a recent power outage in the middle of one summer.

“Now there’s a $90,000 campus-wide generator system to make sure that the brisket is always ready on time for Shabbat,” he said. “In my day, we just had flashlights.”

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