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Heading home with recipes from the Torah
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Heading home with recipes from the Torah

Former congregant to present her book, cooking demo at shul

Author Aviv Harkov relies on some rookie sous chef assistance.
Author Aviv Harkov relies on some rookie sous chef assistance.

Eleven years after making aliya with her family, Aviv Harkov is coming back to Long Branch and Congregation Brothers of Israel, on Thursday, May 26. 

Now 23, a veteran of the Israeli Navy, and the author of the newly published A Taste of Torah (Gefen Publishing, 2016), Harkov will be the featured speaker at a Lag B’Omer program and cooking demonstration. 

Harkov, her parents, and older sister Lahav made aliya to Modi’in in 2005, when Aviv was in seventh grade. A BA candidate — in both business administration and Asian studies — at The Hebrew University, she is also a former emissary for World Bnei Akiva in Hong Kong.

At the shul, Harkov will talk about her book, which she described as a cookbook that offers a pathway to “great food, divrei Torah, and Jewish stories based on the parsha to enjoy with the whole family.” 

“Each parsha includes a gourmet recipe that fits perfectly on an elegant Shabbat table,” said Harkov. She has also included tips for preparing each dish with children in the family working as sous chefs. 

Each recipe is followed by a d’var Torah for the older children and a bedtime story for the younger ones, based upon a Jewish value highlighted in that week’s Torah lesson, she said via e-mail.

According to Harkov, her intent in A Taste of Torah is to enable parents to share “quality time with their kids and show them how sweet and simple it is to celebrate Shabbat together as a family.” 

During her presentation, Harkov said, she plans to teach congregants and guests how to make no-bake s’mores pies in celebration of Lag B’Omer. There will also be a pizza dinner.

Lag B’Omer is the 33rd day of the Counting of the Omer, the period between Pesach and Shavuot, considered a time of mourning. The day offers a break, marking the end of a second-century plague that killed many students of Rabbi Akiva, and a hillula (celebration) of Rabbi Shimon bar Yochai, a sage and leading disciple of Rabbi Akiva, and the author of the mystical text the Zohar.

Looking back, Harkov said, she remembers Congregation Brothers of Israel as a place where she had lots of fun running around the long hallways while her father, Ande, was busy as president of the Orthodox shul. He receives credit in the cookbook’s acknowledgements as “the most enthusiastic bearded cheerleader I could ever hope to meet. Her mother, Chen, is, Harkov says, “the first person to help me, and my number one fan. This book…would be — at best — half-baked without her.”

Harkov is not the only family member to have made a return visit to Brothers of Israel; her sister, Lahav, the Knesset reporter for The Jerusalem Post who has interviewed major figures across the Israeli political spectrum, was a guest speaker at Shabbat services in December 2014.

About her upcoming return visit, which is scheduled near the end of a weeklong book tour through the tri-state area, Aviv Harkov said, “I hope that people will leave my talk realizing both how easy and meaningful it is to cook with the whole family. It’s not about the amount of family time but the quality of the time you share — make the most out of every second.”

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