BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//New Jersey Jewish News - ECPv4.9.13//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:New Jersey Jewish News
X-ORIGINAL-URL:https://njjewishndev.timesofisrael.com
X-WR-CALDESC:Events for New Jersey Jewish News
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20191103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190220T190000
DTEND;TZID=America/New_York:20190220T203000
DTSTAMP:20260606T044636
CREATED:20190218T173437Z
LAST-MODIFIED:20190218T173437Z
UID:1736342-1550689200-1550694600@njjewishndev.timesofisrael.com
SUMMARY:Baking tips
DESCRIPTION:Temple Shalom in Aberdeen will host Shannon Sarna\, author of “Modern Jewish Baker\,” at its next “Booked to Cook” event open to the community\, 7-8:30 p.m. \nThe cost is $40 and includes a light meal — a sampling of foods from the Lower East Side — and a glass of wine. To check availability\, contact wts@templeshalomnj.org. \n
URL:https://njjewishndev.timesofisrael.com/event/baking-tips/
CATEGORIES:Books and authors,Food
END:VEVENT
END:VCALENDAR